Wednesday, June 17, 2020

The Lonely Barn






Just an old barn; we often pass an old home and wonder about the stories that it might tell. In comparison, old barns might seem to be story-less; or, at least, less storied.

I wonder though. I see an old barn and I think of my grandpa’s old barns and the old barns that other family members, past and present, have had. They too have stories to tell.

Their stories wouldn’t just include a cow patiently munching hay in its stall as its calf head butts its udder for more milk. Their stories wouldn’t just include the muffled shufflin’ of the mule’s hooves on the hard-packed, straw-covered dirt floor. No, the story of a barn would be a human story also.

Perhaps the story would seem to begin with the families of several community members gettin’ together to build the barn. But, the story began long before its first board was even measured or cut. Its owner had probably spent considerable time clearing land of trees for the barn. Perhaps, he used those trees for the barn wood or perhaps he bought the wood already in boards; but the money had not come easy. He had perhaps worked hours in a nearby mine or raisin’ tobacco crops to make money to purchase the building supplies for the barn. Perhaps he had exchanged labor at the lumber mill in exchange for the lumber. Regardless of how the money for the barn was earned, it had likely required many hours of toil while yet just a dream in its owner’s mind.

And perhaps, now, his neighbors and their families have joined together to assemble the owner’s barn just as his family has joined in to raise other barns. And he and his neighbors enjoy some hours makin’ a respite of camaraderie and celebration out of the hard labor of buildin’ a barn!

And after that barn had stood there for years, what other stories might it have? Perhaps, there would be stories of anguish, sorrow, hopelessness as a farmer, with family around, struggled to help a cow give birth to a new calf. That calf was to be little Johnnie’s and in spite of hours of effort through a sleepless night, the calf as well as the momma are lost. Little Johnnie sees the lifeless calf lyin’ on the ground near its momma; his head bowed and though his eyes sting, only a couple tears slide from his eyes. And his father, his father’s eyes sting, as well, but his heart feels somethin’ more dark; fear or desperation or some other brutal emotion. His family lost the cow, the calf and its milk supply; things that his family counted on for survival!



And joy! The rafters of the barn have rung with laughter; the laughter of siblings jumpin’ into piles of hay that they were supposed to be feedin’ the stock! The joy of anticipation as young children nail together pieces of wood from the lumber pile in the corner to make a sled to slide down the snow-laden hill!

And yearnin’! The old barn had known that when one young lady had confided in her sister that she was in love with the handsome young man from a couple hollers over. He had been regularly ridin’ his mule to visit their church; and as the girls sat atop a pile of hay, an older sister confided in a younger that she thought she was in love.

And pain! That old barn had seen pain when the stubborn and impatient mule Jim pushed the old farmer hard against the side of the barn, breakin’ his rib. Yes indeed, the barn has seen pain.

And contentment! That old barn knew that when the farmer has taken care of the animals and the day’s other chores and left the darkness of the barn for the darkness of the evenin’ and headin’ back to the glowing welcome of the house and his warm bed.

And if it could, the old barn might even feel loneliness; loneliness due to the absence of the children’s laughter, the absence of confidences passed between siblings and the absence of any human presence.

And then, as sheets of tin fly off in a strong breeze, and boards begin to rot, and nearby vegetation gradually reclaims the earth the barn stood on, the barn returns unto the earth from whence it came, and the lone barn’s story comes to an end.



Saturday, June 6, 2020

Muddy Pond Sorghum Run




So last fall my parents and I were fortunate to be able to go to Muddy Pond near Monterey, Tennessee to see the Muddy Pond folks, the Guenther family, make some sorghum. We have some serious sorghum lovers in the family and Muddy Pond sorghum has been our favorite for years now. Dad has eaten a lot of different sorghum in his 82 years and he says it is the best that he has had. I reckon those are words that you can take to the bank!

Well, it was a couple hour drive but it was a beautiful day for a drive and we got to see some pretty scenery along the way. We even stopped at a rest area like we have never experienced before. We were almost headed back out on 40 West when we were goin’ 40 East before we had even gotten out of the car to “rest”! There were some beautiful old oak trees at the rest area and it was worth the confusion to be able to see them!


Mighty Oaks

 

Closer to Muddy Pond, some folks had some beautiful fields of corn that were ready to be harvested. We even saw a farm that had several elk on it. 


Beautiful Corn



                                                                                            
                                                 Elk Herd


Of course, we saw fields of sorghum. Some of those fields were already harvested, some were waitin’ to be harvested and others were partway in the process of bein’ harvested. All of them were beautiful.




 

We made it to the Muddy Pond sorghum mill where they had a gentleman with a horse that was workin’ a small mill that squeezed the juice out of the sorghum cane. The cane was fed into the mill by the man. As the horse walked around a circular path, it pulled an arm attached to the mill that turned it. The cane went in one side, the juice emptied into a container and the cane waste was spit out the other side. 


Sorghum Mill



                                      Sorghum Cane Waste

This gentleman told us that the small mill was really just to show folks how it used to be done. Now the Muddy Pond folks have a huge harvester to pull with their tractors that mills the cane as it is bein’ cut. The juice is sent into large tanks that are also pulled by the tractors. The cane waste is thrown out onto the field where it will break down into compost and add nourishment back into the soil. 

Dad asked the gentleman if he knew how much this harvesting machine had cost. The gentleman answered that the Guenthers had made it themselves. I reckon these Muddy Pond folks must come from a long line of Appalachians. They knew what they needed and they used what they had to make it!

Now after the juice is collected, it is pumped into a holding tank. Here it is preheated so that the next day it can be boiled down into sorghum in a huge maze of evaporator pans. The steam rises along with the mouth-watering aroma of hot sorghum above the evaporator pans. I wish that I could’ve bottled the smell of that room! The pans are heated by steam from a wood-fired steam locomotive boiler. The gentleman workin’ the evaporator pan would occasionally skim off the foam as the sorghum boiled. He said that because the pan was so large and so shallow, it only took about 30 minutes to take the sorghum from preheated juice to hot sorghum. 


Holding Tanks for the Milled Juice


Wood to Fire the Steam Engine



This gentleman said that the hot and dry weather had been great for the sorghum harvest. He said in a normal year, it takes 8-9 gallons of juice to produce a gallon of sorghum. This year, they were gettin’ one gallon of sorghum for about every six of juice. I guess the dry heat must have pre-evaporated the juice! This gent said that the family raises about 65 acres of sorghum cane and on sorghum cookin’ days they can make up to 500 gallons of sorghum. 





                                     
                               Sorghum Juice Making Its Way
                                   Down The Evaporating Pan

After the juice had made its way down the evaporator maze, the 200 plus degree hot sorghum was pumped through a coolin’ system where it would slowly flow down a series of shallow levels. During this cooling process, it would cool down to about 150 degrees. From the coolin’ system, it was pumped into a large container with a spigot. At this station, boxes of clean jars waited to be filled from the spigot with the beautiful amber-brown liquid. 



Sorghum at the Cooling Station

 
                               Cooled Sorghum Being Bottled

The process has changed a bit over the years but thankfully the results are still the same, a delicious, thick syrup. That syrup can be used to make delicious treats like sorghum suckers, dried apple stack cakes, gingerbread, popcorn balls, taffy… Thinkin’ of those delicious treats can make your tongue slap your brain out in anticipation!



Sorghum Sucker


Dried Apple Stack Cake



                                              Popcorn Ball

Sorghum Treats



Popcorn Bars



Popcorn balls made with real sorghum are just about my favorite sweet. Dad occasionally makes them but it seems to take a while to form the popcorn mixture into balls and he doesn’t make them often. I decided that I would try to make them in a way that is easier to make and easier to eat, so I make them into bars like Krispy treats.

Last week Dad, Mom, and I had traveled to Muddy Pond and bought us some Muddy Pond sorghum. On Wednesday, I was visiting with them and since we didn’t have to worry about hoardin’ our sorghum, we decided to make a batch of popcorn bars.

We made a big batch of them and I thought that I would share the process in case anyone likes sorghum and is interested.

Mom popped the corn. She popped four separate batches using a nearly full yogurt cup of corn each time. Dad sifted through the corn after it was popped to get out any unpopped or partially popped grains. We gotta take care of our teeth!



Put the popped corn into three large containers, you need stirring room, and set them aside. Also, get two to three shallow cooking sheets ready for the popcorn bar mixture by spraying with cooking spray. I place a piece of wax paper on the sprayed surface so that the paper doesn’t stick to the bar mixture too. 

After the corn was popped, I mixed equal parts or 2 cups each of brown sugar and sorghum in a good-sized saucepan. Use a bigger pan than you think you need because it will expand quite a bit. I heated the mixture over medium heat stirring constantly until I could drop a bit of it into a cup of cold water and it stayed together in a sticky mass. Then I took it off the heat. I didn’t time it but it was probably about five-plus minutes.







After I remove it from the heat, I add a teaspoon full of soda into the sorghum/brown sugar mixture and stir it in well. This is when the mixture expands quite a bit. Then I poured the mixture over the three mixing pans with corn. At this time, Mom, Dad, and I each stirred the sorghum into the popcorn until it was mixed well. 




Next, I took the greased wax paper up and poured some of the mixture into each of the waitin’ pans. I put the wax paper on top of the popcorn mixture and packed it down into the pan good. Dad buttered his hands and kept some out to make him a huge popcorn ball to eat. He sure looked happy when he ate it too!




                                                      Dad enjoying his popcorn ball.